ROAST CHICKEN

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Method

1. Rub skin with salt and pepper, dust with flour.

2. Place chicken in a large clear casserole or baking dish in the solar oven, reorient oven every ½ hour or so. Let cook for about 2 -3 hours depending on the size

 

Chicken needs to cook at 74°C so you can check with a meat thermometer when you think the chicken is cooked.

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http://www.foodauthority.nsw.gov.au/foodsafetyandyou/food-at-home/cooking-temperatures